Classic Fluffy Pancakes

Classic Fluffy Pancakes

• • 2 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon coarse Kosher salt

  • 1 teaspoon cinnamon

  • 1 1/4 cups whole milk

  • 5 tablespoons unsalted butter, melted

  • 2 eggs

  • 1 teaspoon vanilla

In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon. Add the milk, melted butter, eggs and vanilla, and whisk for about 30 seconds until smooth. Let the batter rest for a few minutes while you preheat the griddle to 300 F.

Use a 1/4 cup measuring cup to measure the batter, leaving plenty of space between the pancakes so you can flip them. Cook the pancakes on one side until golden brown underneath and bubbles are rising to the surface. Flip the pancakes and cook the other side until cooked through.

Yields 12 pancakes

Recipe from Curly Girl Kitchen