Spicy Red Pepper Aioli

Spicy Red Pepper Aioli

  • 1 red bell pepper
  • 1 small red fresno pepper
  • 2 cloves garlic
  • 3 tablespoons mayonnaise
  • 3 tablespoons Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt and pepper

Turn the broiler on to 400.  Place the peppers on a baking sheet and broil until the skin is charred, turning them as needed.  Let cool, then peel off the skins, and discard the seeds and stems.

In a food processor, combine the roasted peppers with the remaining ingredients and pulse until smooth and creamy, seasoning to taste with salt and pepper.

Chill until ready to serve.

Recipe from Curly Girl Kitchen