Roasted Balsamic Strawberry Jam

Roasted Balsamic Strawberry Jam

• • 1 pound frozen strawberries, hulled and quartered

  • 2 tablespoons granulated sugar

  • 1 tablespoon all-purpose flour

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1 tablespoon balsamic vinegar

Preheat the oven to 425. Place the strawberries in a baking dish. In a small bowl, combine the sugar, flour, cinnamon and nutmeg; sprinkle over the strawberries. Drizzle with the balsamic vinegar and toss until evenly coated.

Roast for 20 minutes, until the juices are bubbling. Scrape into a bowl and let cool and thicken slightly before serving with hot muffins.

Yields about 1 1/2 cups

Recipe from Curly Girl Kitchen