Roasted Balsamic Strawberry Jam

Roasted Balsamic Strawberry Jam

  • 1 pound frozen strawberries, hulled and quartered
  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon balsamic vinegar

Preheat the oven to 425.  Place the strawberries in a baking dish.  In a small bowl, combine the sugar, flour, cinnamon and nutmeg; sprinkle over the strawberries.  Drizzle with the balsamic vinegar and toss until evenly coated.

Roast for 20 minutes, until the juices are bubbling.  Scrape into a bowl and let cool and thicken slightly before serving with hot muffins.


Yields about 1 1/2 cups


Recipe from Curly Girl Kitchen