Roasted Balsamic Strawberry Jam
1 pound frozen strawberries, hulled and quartered
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon balsamic vinegar
Preheat the oven to 425. Place the strawberries in a baking dish. In a small bowl, combine the sugar, flour, cinnamon and nutmeg; sprinkle over the strawberries. Drizzle with the balsamic vinegar and toss until evenly coated.
Roast for 20 minutes, until the juices are bubbling. Scrape into a bowl and let cool and thicken slightly before serving with hot muffins.
Yields about 1 1/2 cups
Recipe from Curly Girl Kitchen