Peach, Goat Cheese and Mint Bruschetta
Meanwhile, prepare the topping. I topped mine with diced peaches, goat cheese crumbles, a little honey and lemon, freshly chopped mint, and a sprinkling of coarse salt. If you combine the topping ingredients together like I did, then be sure to eat the bruschetta right away, since the goat cheese will start to absorb the juices from the peaches and get soggy if you leave it to sit for too long. Or instead of mixing everything together, just arrange slices of peaches on top of each slice of bread, then top the peaches with the remaining ingredients for a pretty presentation.
Original Blog Post: http://www.curlygirlkitchen.com/2011/06/peach-goat-cheese-and-mint-bruschetta.html