Crockpot BBQ Chicken with Bacon
3 boneless, skinless chicken breasts
4 slices of bacon, cooked but not too crispy, chopped into bite-sized pieces
1 shallot, finely chopped
1 teaspoon minced garlic
1 1/4 cup BBQ sauce
Place all of the ingredients into your crock pot and stir so that everything is coated in the BBQ sauce. Turn it to high, cover and cook for 2 1/2 hours.
Transfer chicken breasts to a plate and shred with two forks. Return shredded meat to the pot and toss with the sauce until well coated.
Toast some thick slices of good bread, top with sliced tomatoes and the shredded chicken for a yummy open-faced sandwich.
Original Blog Post: Crockpot BBQ Chicken with Bacon