Baby Red Potatoes with Chives
(4 servings)
1 pound baby red potatoes, whole
salt and pepper
2 tablespoons olive oil
1/4 cup chopped fresh chives
Preheat the oven to 400 F. Leave the potatoes unpeeled, or for a decorative look, peel a strip around each one. Place in a ziplock bag. Add the olive oil and chives, and a generous pinch of salt and pepper. Seal the bag and shake until the potatoes are coated. Place the potatoes on a foil lined baking sheet and roast until they can easily be pierced with a fork. (If you are not reducing the oven temperature like I did to accommodate the lamb, you can roast the potatoes at 400 for just 20-30 minutes, or at 350 for 30-40 minutes.)
Original Blog Post: A Welcome Home Dinner and my First Time Cooking Lamb