Rosemary Garlic Parmesan Biscuits

Rosemary Garlic Parmesan Biscuits

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground rosemary
  • 4 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 2/3 cup low-fat buttermilk

Preheat the oven to 450.  Line a baking sheet with parchment paper, or foil sprayed with non-stick spray.

In a bowl, combine the flour, baking powder, baking soda, salt and rosemary.  Drizzle the olive oil over the flour mixture and toss with a fork until clumpy.  Add the Parmesan cheese and garlic and toss to combine.

Add the buttermilk, a little at a time, stirring just until the mixture comes together to form a soft and sticky dough.  Drop by large spoonfuls (or roll out to make cut biscuits) onto the baking sheet.

Bake for 10-12 minutes, until puffy and golden brown.  Serve right away.

Yields 8 biscuits.

Weight Watchers Points Plus Value: 6 points per biscuit.

Recipe from Curly Girl Kitchen.