Rosemary Garlic Parmesan Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground rosemary
4 tablespoons olive oil
1/2 cup grated Parmesan cheese
1 clove garlic, minced
2/3 cup low-fat buttermilk
Preheat the oven to 450. Line a baking sheet with parchment paper, or foil sprayed with non-stick spray.
In a bowl, combine the flour, baking powder, baking soda, salt and rosemary. Drizzle the olive oil over the flour mixture and toss with a fork until clumpy. Add the Parmesan cheese and garlic and toss to combine.
Add the buttermilk, a little at a time, stirring just until the mixture comes together to form a soft and sticky dough. Drop by large spoonfuls (or roll out to make cut biscuits) onto the baking sheet.
Bake for 10-12 minutes, until puffy and golden brown. Serve right away.
Yields 8 biscuits.
Weight Watchers Points Plus Value: 6 points per biscuit.
Recipe from Curly Girl Kitchen.