Watermelon Coconut Breeze

Watermelon Coconut Breeze

• • 4 cups chopped seedless watermelon, chilled

  • 2 cups unsweetened coconut water, chilled

  • juice of 3 limes

  • 2 tablespoons simple syrup, or other sweetener

  • 1/2 teaspoon vanilla

  • 1/2 teaspoon coconut extract

  • 1/4 cup mint leaves

  • 2 cups club soda, chilled

In a blender, combine everything except the club soda. Puree until smooth, then pour through a strainer into a pitcher. Add the club soda.

Serve over ice, with watermelon wedges and sprigs of mint.

Yields 1/2 gallon.

Recipe from Curly Girl Kitchen