Black Bean Turkey Burgers

Black Bean Turkey Burgers

• • 1 pound ground turkey

  • 1 can low-sodium black beans, drained, rinsed and mashed

  • 1 egg, lightly beaten

  • 1/2 cup Italian bread crumbs

  • 1/2 cup grated mozzarella cheese

  • 1/2 teaspoon oregano

  • 1/4 teaspoon paprika

  • 1/4 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Combine all ingredients in a large bowl, using your hands to mix everything evenly. Shape into patties and grill until cooked through. Serve with pepper jack cheese, avocados and spicy chipotle ketchup!

Yields 4 large burgers or 6 medium burgers.

From Curly Girl Kitchen.