Halloween Cupcakes

Halloween Cupcakes

what you'll need...

  • cupcakes, any flavor
  •  buttercream, various flavors and colors (white for the ghost, mummy and eyeball /any color for the owls, witch and grave)
  • Milano cookies
  • Oreos
  • Reese's Pieces
  • Hershey's Kisses
  • Chocolate Sprinkles
  • Candy Eyes
  • Food Coloring
  • Piping Bags and Tips


1.  Fancy Witch Hat:  Pipe the ruffly buttercream using the large drop flower tip.  Attach a Hershey's Kiss to half an Oreo with a little buttercream, any flavor, and pipe dots around the edge of the hat.

2.  RIP Gravestone:  Cut the Milano cookies in half.  Pipe RIP onto the cookie gravestones and stick into the frosting.  Sprinkle with crushed Oreo crumbs.

3.  Mummy:  Use a flat tip to pipe white buttercream back and forth across the cupcake and press the candy eyes into the middle.

4.  Eyeball:  Frost with white buttercream, then pipe squiggly red lines from the center to the edge.  Press a candy eye in the center.

5.  Owl:  Place two Oreo halves, frosting side up, on the cupcake.  Add a brown Reese's Pieces for the eyeball.  Add an orange Reese's Pieces for the nose, and brown ones at the top for the eyebrows.

6.  Ghost:  Pipe white buttercream onto the cupcake with a large round tip, swirling it around to a point.  Add two sprinkles or candy sugar pearls for the eyes.

7.  Zombie:  Frost cupcake with white buttercream.  Add a candy eyeball, and make the other eye and mouth with red piping and chocolate sprinkles.


Designs by Curly Girl Kitchen