Very Berry Stripey Popsicles

Very Berry Stripey Popsicles

  • 1/3 cup blackberries
  • 1/3 cup raspberries
  • 1/3 cup sliced strawberries
  • 1 cup whole milk, divided
  • 3 tablespoons powdered sugar, divided
  • 3/4 teaspoon vanilla, divided
  • 8 popsicle molds


In a blender, puree the blackberries with 1/3 cup of the milk, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla.  Repeat with the raspberries and then the strawberries.  If using very seedy berries like blackberries and raspberries, you may want to strain out and discard the seeds after pureeing them with the milk.

Pour one of the fruit purees (I would suggest starting with either strawberries or raspberries and keeping the blackberries in the middle for color contrast) into the popsicle molds.  Freeze for 1 hour, inserting a popsicle stick into each after 30 minutes; check back and straighten out the sticks as needed.. Pour the next fruit puree into the molds.  Freeze for 1 hour.  Pour the last fruit puree into the molds.  Freeze for 3-4 hours, or until completely solid.


Yields 8 popsicles.


Recipe from Curly Girl Kitchen

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