Pumpkin Pecan Oatmeal

Pumpkin Pecan Oatmeal

• • 2 cups water

  • 1 cup canned pumpkin puree

  • 1 cup oats

  • 1 teaspoon pumpkin pie spice

  • 3 tablespoons brown sugar

  • 1 teaspoon vanilla

  • 1/4 teaspoon salt

  • 1/2 cup toasted pecans

  • 1/4 cup Greek yogurt

  • milk, if desired

In a medium saucepan, bring the water to a boil over medium heat. Add the pumpkin, oats, pumpkin pie spice, brown sugar, vanilla and salt, and stir to combine. Return to a boil, then reduce heat to low and simmer, stirring occasionally, for 4-5 minutes.

Spoon into bowls and top with the Greek yogurt and toasted pecans. Add milk, too, if desired. That's how I like mine!

Yields about 3 servings.