Pumpkin Pecan Oatmeal
In a medium saucepan, bring the water to a boil over medium heat. Add the pumpkin, oats, pumpkin pie spice, brown sugar, vanilla and salt, and stir to combine. Return to a boil, then reduce heat to low and simmer, stirring occasionally, for 4-5 minutes.
Spoon into bowls and top with the Greek yogurt and toasted pecans. Add milk, too, if desired. That's how I like mine!
Yields about 3 servings.