Steamed Artichokes

Simple Steamed Artichokes

• 1-2 artichokes

• olive oil or butter

• garlic powder

• coarse salt and cracked black pepper

• water

Clean the artichokes by cutting off the stem so they sit flat. Cut off the top 1/3 of the artichoke, then trim the pointed ends off the leaves. Spread the leaves out just a little. Place the artichokes in a microwave-safe glass bowl or dish.

Drizzle each with a little olive oil (about a half tablespoon each) or place a small pat of butter on top. Sprinkle generously with garlic powder, salt and pepper. Pour a little water in the bottom of the dish, about a quarter inch.

Cover the dish tightly with plastic wrap.

Microwave on high for 8 minutes. Let cool for a few minutes then serve warm with your favorite dip or aioli.

Yields 1-2 servings per artichoke

Recipe from Curly Girl Kitchen