Lemon Icebox Pie Milkshake
Lemon Icebox Pie Milkshake
· 2 large scoops vanilla bean ice cream
· 1 ounce cream cheese
· 2 tablespoons lemon juice
· 1 teaspoon lemon zest
· ¼ - ½ cup milk
· 2 tablespoons crumbled shortbread cookies or graham crackers
· Maraschino cherry
In a blender, combine the ice cream, cream cheese, lemon juice, lemon zest and milk, and blend until smooth and creamy; start with less milk and add more as needed.
Spoon half the graham cracker crumbs in the bottom of a glass, pour the milkshake over the crumbs, and top with more crumbs and a cherry.
Yields 1 serving
Recipe from Curly Girl Kitchen