Lemon Icebox Pie Milkshake

Lemon Icebox Pie Milkshake

 

·         2 large scoops vanilla bean ice cream

·         1 ounce cream cheese

·         2 tablespoons lemon juice

·         1 teaspoon lemon zest

·         ¼ - ½ cup milk

·         2 tablespoons crumbled shortbread cookies or graham crackers

·         Maraschino cherry

 

In a blender, combine the ice cream, cream cheese, lemon juice, lemon zest and milk, and blend until smooth and creamy; start with less milk and add more as needed.

Spoon half the graham cracker crumbs in the bottom of a glass, pour the milkshake over the crumbs, and top with more crumbs and a cherry.

 

Yields 1 serving

 

Recipe from Curly Girl Kitchen

Comments