Mini Berries 'n' Cream Tarts
Thaw the phyllo shells, about 30 minutes. Using an electric hand mixer, beat the cream cheese, lemon curd and powdered sugar until smooth, about 2 minutes. Add the whipping cream and beat for 2-3 more minutes, until soft peaks form.
Pipe about one tablespoon of filling into each shell; top with berries and sprinkle with powdered sugar. Chill for an hour before serving to firm the filling up a little.
Original Blog Post: http://www.curlygirlkitchen.com/2011/07/mini-berries-n-cream-tarts-no-bake.html