Mini Berries 'n' Cream Tarts (no bake)

Mini Berries 'n' Cream Tarts

• • 30 mini pre-baked phyllo shells

  • 1/3 package lowfat cream cheese (1/3 cup), softened

  • 2 tablespoons lemon curd

  • 2 tablespoons powdered sugar, plus extra for dusting

  • 1/2 cup heavy whipping cream

  • fresh assorted berries

Thaw the phyllo shells, about 30 minutes. Using an electric hand mixer, beat the cream cheese, lemon curd and powdered sugar until smooth, about 2 minutes. Add the whipping cream and beat for 2-3 more minutes, until soft peaks form.

Pipe about one tablespoon of filling into each shell; top with berries and sprinkle with powdered sugar. Chill for an hour before serving to firm the filling up a little.

Original Blog Post: http://www.curlygirlkitchen.com/2011/07/mini-berries-n-cream-tarts-no-bake.html