Curry-Spiced Roasted Potatoes

Curry-Spiced Roasted Potatoes

• • 4 medium red potatoes, washed and cut into 1-inch pieces

  • 2 tablespoons olive oil

  • 1 tablespoon curry powder / curry seasoning blend

  • 1 teaspoon coarse salt

  • 1/2 teaspoon coarse black pepper

  • 1/2 teaspoon ground cinnamon

  • 1/8 teaspoon ground cardamom

Preheat the oven to 425. Line a baking sheet with foil and spray with non-stick spray. Place the potatoes on the baking sheet and drizzle with the olive oil.

In a small bowl, combine all the spices. Sprinkle over the potatoes; they will be heavily coated in the spice mixture.

Roast for 25-30 minutes until the edges of the potatoes are crisp and the centers are fork-tender.

Yields 4 servings.

Recipe from Curly Girl Kitchen