Curry-Spiced Roasted Potatoes
Preheat the oven to 425. Line a baking sheet with foil and spray with non-stick spray. Place the potatoes on the baking sheet and drizzle with the olive oil.
In a small bowl, combine all the spices. Sprinkle over the potatoes; they will be heavily coated in the spice mixture.
Roast for 25-30 minutes until the edges of the potatoes are crisp and the centers are fork-tender.
Yields 4 servings.
Recipe from Curly Girl Kitchen