Curry-Spiced Roasted Potatoes

Curry-Spiced Roasted Potatoes

  • 4 medium red potatoes, washed and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder / curry seasoning blend
  • 1 teaspoon coarse salt
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cardamom


Preheat the oven to 425.  Line a baking sheet with foil and spray with non-stick spray.  Place the potatoes on the baking sheet and drizzle with the olive oil.

In a small bowl, combine all the spices.  Sprinkle over the potatoes; they will be heavily coated in the spice mixture.

Roast for 25-30 minutes until the edges of the potatoes are crisp and the centers are fork-tender.


Yields 4 servings.


Recipe from Curly Girl Kitchen

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