Blueberries and Cream Oatmeal
In a medium saucepan, bring the water to a boil. Add the oats, salt and brown sugar. Bring to a boil over medium heat, then reduce to medium low. Cook, stirring occasionally, for 4-5 minutes, until the water is mostly absorbed. Stir in the yogurt until smooth. Stir in the blueberries. Cover and let sit for 3 minutes.
Spoon into bowls and sprinkle with nutmeg. Add milk, if desired.
Yields 2 servings.