Crispy Parmesan Zucchini Chips

Crispy Parmesan Zucchini Chips

  • 2 zucchini, washed and dried (unpeeled)
  • salt and pepper
  • 1/4 cup all-purpose flour
  • 1/4 cup skim milk
  • 1/2 cup finely grated Parmesan cheese
  • 1/2 cup dry bread crumbs (Italian seasoned would be good)


Preheat the oven to 375.  Line a baking sheet with foil and spray with non-stick spray.

Slice the zucchini into 1/4 inch thick slices.  Arrange 3 shallow dishes, one containing the flour, another with the milk, and another with the Parmesan cheese and bread crumbs.  Coat each slice of zucchini in the flour, then dip in the milk, then coat in the cheese/bread crumb mixture.  Place on the baking sheet in a single layer.

Bake for 20 minutes, until golden brown and crisp.  Serve immediately.


Yields 4 servings.

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