Crispy Parmesan Zucchini Chips
Preheat the oven to 375. Line a baking sheet with foil and spray with non-stick spray.
Slice the zucchini into 1/4 inch thick slices. Arrange 3 shallow dishes, one containing the flour, another with the milk, and another with the Parmesan cheese and bread crumbs. Coat each slice of zucchini in the flour, then dip in the milk, then coat in the cheese/bread crumb mixture. Place on the baking sheet in a single layer.
Bake for 20 minutes, until golden brown and crisp. Serve immediately.
Yields 4 servings.