Chocolate Blueberry Muffins

Chocolate Blueberry Muffins

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup sour cream
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup frozen blueberries
  • 2/3 cup jam (I used a homemade blueberry rhubarb jam)
  • 1/2 cup mini chocolate chips

 

Preheat the oven to 350 and line a muffin pan with 12 paper liners.  In a bowl, combine the flour, sugar, cocoa powder, salt and baking soda.  Add the eggs, sour cream, oil and vanilla, and mix just until combined.  Fold in the blueberries.

Spoon a heaping tablespoon of batter into each of the paper liners.  Top with a spoonful of jam, and then divide the rest of the batter over the jam.  Sprinkle with the chocolate chips.

Bake for about 18 minutes, until the centers spring back when lightly touched.  Cool in the pan for several minutes, then serve warm.

 

Yields 12 muffins

Recipe from Curly Girl Kitchen
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