Chocolate Pecan Pie
Preheat the oven to 350. Prepare the pie crust in a deep-dish pie pan. Sprinkle the bottom of the crust with the flour and the chopped chocolate.
In a bowl, mix together the remaining ingredients until well combined. Pour into the crust. Bake the pie for 45-50 minutes. If needed, cover the edges of the pie crust with foil to prevent them from over-browning while the pie bakes.Cool completely before slicing. Yields 8-10 slices.