French Toast with Maple Mango Chutney

French Toast with Maple Mango Chutney

  • 1 mango, diced (peel and seed discarded)
  • 1 teaspoon cornstarch
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla, divided
  • 2 eggs
  • 1/4 cup skim milk
  • 4 slices whole wheat bread

In a medium saucepan, toss the diced mango with the cornstarch.  Add the orange juice and cinnamon.  Bring to a simmer over medium heat, then reduce to low.  Mash the mango a little with the back of a wooden spoon or a potato masher, but leave the mixture chunky.  Stir in the maple syrup and 1/2 teaspoon vanilla.  Simmer over low heat for 10 minutes while you prepare the french toast.

Heat a griddle or skillet over medium heat.  Spray with non-stick spray.

In a shallow bowl, whisk together the eggs, milk, and 1/2 teaspoon vanilla.  Dip the slices of bread in the egg mixture then cook on the griddle for a few minutes on each side, until golden brown and crisp.

Top the french toast with the mango chutney to serve.

Yields 2 servings.

WW Points Plus Value: 7 points per serving

Recipe from Curly Girl Kitchen