Chocolate Chip Sour Cream Muffins

Chocolate Chip Sour Cream Muffins

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup semi-sweet mini chocolate chips
  • 2 tablespoons coarse Turbinado sugar
 
Preheat the oven to 350 and line a muffin pan with 12 paper liners.  In a bowl, combine the flour, sugar, salt, baking soda and nutmeg.  Add the eggs, sour cream, oil and vanilla and mix until combined.  Stir in the chocolate chips, reserving a few to sprinkle on top, if you like.
 
Spoon the batter into the liners and sprinkle the tops with the sugar and remaining chocolate chips.  Bake for 15-17 minutes, until a toothpick comes out clean.  Serve warm or room temperature.
 
Yields 12 muffins
 
Recipe from Curly Girl Kitchen 
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