Chocolate Chip Sour Cream Muffins

Chocolate Chip Sour Cream Muffins

• 1 3/4 cups all-purpose flour

• 1/2 cup granulated sugar

• 1/2 teaspoon salt

• 1/2 teaspoon baking soda

• 1/4 teaspoon nutmeg

• 2 eggs

• 1 cup sour cream

• 1/2 cup vegetable oil

• 1 teaspoon vanilla

• 1/2 cup semi-sweet mini chocolate chips

• 2 tablespoons coarse Turbinado sugar

Preheat the oven to 350 and line a muffin pan with 12 paper liners. In a bowl, combine the flour, sugar, salt, baking soda and nutmeg. Add the eggs, sour cream, oil and vanilla and mix until combined. Stir in the chocolate chips, reserving a few to sprinkle on top, if you like.

Spoon the batter into the liners and sprinkle the tops with the sugar and remaining chocolate chips. Bake for 15-17 minutes, until a toothpick comes out clean. Serve warm or room temperature.

Yields 12 muffins

Recipe from Curly Girl Kitchen