Grilled Peaches with Goat Cheese, Honey and Almonds

Grilled Peaches with Goat Cheese, Honey and Almonds

  • 2 ripe freestone peaches
  • 1/2 cut lemon
  • creamy goat cheese
  • honey
  • toasted sliced almonds
  • cinnamon and/or nutmeg


Note: This dish is equally good as an appetizer or dessert.  Try with other creamy cheeses or with ice cream!

Cut the peaches in half and remove the pits.  Rub the cut side with the lemon so they don't turn brown.  Grill the peaches on their cut side for a few minutes until they're warm and have nice grill marks.

Set peaches cut side up on a serving plate.  Spoon the goat cheese into the center of each.  Drizzle with honey and sprinkle with the toasted almonds, cinnamon and nutmeg.


Yields 4 servings.


Recipe from Curly Girl Kitchen

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