Caramel Brownie Sundae Ice Cream

No-Churn Caramel Brownie Sundae Ice Cream

• • 2 cups heavy whipping cream

  • 2 teaspoons vanilla

  • 1/4 teaspoon coarse Kosher salt

  • 14 ounces sweetened condensed milk

  • 2 cups (about 9 ounces) crumbled brownies

  • 1/2 cup caramel sauce

In a large bowl, beat the cream, vanilla and salt with an electric mixer until soft thick peaks form. Fold in the sweetened condensed milk until well combined.

Measure 1/3 of the cream mixture into your ice cream container/s. Top with 1/3 of the brownies and 1/3 of the caramel sauce. Repeat layering two more times. Use a butter knife to gently swirl everything together.

Cover and freeze until firm, about 6 hours.

Yields 2 quarts

Recipe from Curly Girl Kitchen