Doughnut Bread Pudding

Doughnut Bread Pudding

  • 2 plain glazed yeast doughnuts (one-day-old doughnuts work well)
  • 1 egg
  • 1 tablespoon liquor, such as bourbon, whiskey, scotch, Grand Marnier, etc...
  • 1 teaspoon light brown sugar
  • 1/8 teaspoon nutmeg
  • 3 tablespoons cream
  • whipped cream or ice cream


Preheat the oven to 350.  Spray two ramekins with non-stick spray.

Cut the doughnuts into bite-sized pieces.  In a bowl, whisk together the egg, liquor, brown sugar, nutmeg and cream until smooth.  Drop in the doughnut pieces and toss until the doughnuts absorb the custard.  Spoon into the ramekins.

Bake for 15-18 minutes, until the custard is set and the top is golden brown.  Serve hot with freshly whipped cream or ice cream.


Yields 2 servings (or 1 large serving for a doughnut-loving fiance)


Recipe from Curly Girl Kitchen

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