Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

  • 6 hard boiled eggs, cooled and peeled
  • food coloring
  • 1 tablespoon mayonnaise
  • 1 tablespoon whole grain mustard
  • 1/4 teaspoon dill
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • salt and pepper, to taste
  • 1-2 teaspoons skim milk
  • 2 ounces smoked salmon, chopped
  • paprika and dill for garnish


Fill several bowls with cool water and add a few drops of food coloring to each.  Place the peeled eggs in the water and let sit until you've achieved the color you'd like.

Dry the eggs, slice them in half and scoop out the yolks.  Place the yolks in a food processor and add the mayonnaise, mustard, dill, garlic powder and lemon juice.  Puree until smooth, seasoning to taste with salt and pepper.  If the mixture is too thick, add a small amount of skim milk.  Stir in the smoked salmon.

Pipe the filling into the whites and sprinkle with paprika and dill.


Yields 12 deviled eggs.

WW Points Plus Value:   1 point each

Recipe from Curly Girl Kitchen