Smoked Salmon Deviled Eggs
Fill several bowls with cool water and add a few drops of food coloring to each. Place the peeled eggs in the water and let sit until you've achieved the color you'd like.
Dry the eggs, slice them in half and scoop out the yolks. Place the yolks in a food processor and add the mayonnaise, mustard, dill, garlic powder and lemon juice. Puree until smooth, seasoning to taste with salt and pepper. If the mixture is too thick, add a small amount of skim milk. Stir in the smoked salmon.
Pipe the filling into the whites and sprinkle with paprika and dill.
Yields 12 deviled eggs.
WW Points Plus Value: 1 point each
Recipe from Curly Girl Kitchen