Orange Marmalade Blueberry Streusel Loaf Bread

Orange Marmalade Blueberry Streusel Loaf Bread

batter:

• 2 1/4 cups all-purpose flour, divided

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 teaspoon ground cinnamon

• ¾ cup sweet orange marmalade

• 1/4 cup vegetable oil

• 1/4 cup brown sugar

• 1 cup buttermilk

• 2 eggs

• 2 teaspoons vanilla

• 1 ½ cups blueberries

streusel topping:

• 1/4 cup all-purpose flour

• 1/4 cup brown sugar

• 1/4 cup oats

• 4 tablespoons cold butter, cut into pieces

Preheat the oven to 350. Spray a loaf pan with non-stick spray

In a medium-sized bowl, combine the 2 cups of the flour, baking powder, baking soda, salt and cinnamon; set aside.

In a large bowl, combine the orange marmalade, oil, brown sugar, buttermilk, eggs and vanilla. Add the dry ingredients to the wet and stir just until moistened. Toss the blueberries with the remaining ¼ cup flour and fold into the batter. Spread into the loaf pan. Bake for 20 minutes.

In a small bowl, use a pastry cutter to blend the topping ingredients until coarse and crumbly. Sprinkle topping over the bread and return the bread to the oven. Bake for 35-40 more minutes until a toothpick comes out clean.

Recipe from Curly Girl Kitchen