Lemony Shrimp and Goat Cheese Bruschetta
In a bowl, combine the shrimp with the cayenne pepper, garlic powder, black pepper and salt. Heat the olive oil in a large skillet over medium heat. Add the shrimp and the lemon juice and cook, turning as needed, until the shrimp is cooked through, about 5-6 minutes.
Meanwhile, preheat the broiler to low. Line a baking sheet with foil and place the bread slices in a single layer on the foil. Drizzle lightly with olive oil, then spread with the goat cheese. Broil for 3-5 minutes, until the edges of the bread are golden brown - watch it carefully so the bread doesn't burn.
Top each slice with 3 or 4 shrimp; sprinkle lightly with the thyme and paprika. Serve immediately.
Yields 4-6 servings.
Recipe from Curly Girl Kitchen