Classic Crispy Waffles

Classic Crispy Waffles

  • 2 cups all-purpose white flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla

In a bowl, whisk together the dry ingredients; add the wet ingredients and whisk until combined.  Preheat your waffle iron to the "crispy" setting and spray with non-stick spray.  Cook the waffles for about 4-7 minutes, until golden brown and crisp;  keep warm in a 200-degree oven while you cook the remainder of the batter.  (If I know I'm going to have leftovers for the next day, I will under-cook them a bit so that when I toast them in the oven they don't end up over-toasted.)

Serve with butter, jam, maple syrup, and/or fruit.

Yields five 8-inch waffles


Recipe from Curly Girl Kitchen

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