Lemon Yogurt Waffles

Lemon Yogurt Waffles

• • 1 cup all-purpose flour

  • 1/4 cup granulated sugar

  • 1 1/2 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 egg

  • 1 cup nonfat Greek yogurt

  • Juice and zest of 1 lemon

  • 4 tablespoons unsalted butter, melted and cooled

  • 1/2 teaspoon pure vanilla

Garnish:

• • 1 cup blueberries

  • 1 cup strawberries

  • Strawberry rhubarb syrup (recipe below)

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the egg, yogurt, lemon juice, lemon zest, melted butter and vanilla.

Pour the wet ingredients over the dry ingredients and stir until just combined – batter should be very thick and fluffy. Set the batter aside to rest for 20 minutes.

Preheat your waffle iron and cook the waffles according to your waffle iron’s instructions. I measured out 1/3 cup dollops of batter to yield 6 waffles. Keep the cooked waffles warm on a baking sheet in a 150-degree oven while you cook the remainder of the batter.

Yields about 6 waffles.

Serve with fresh fruit and Strawberry Rhubarb Syrup (see recipe below…)

Recipe from Curly Girl Kitchen