Lemon Yogurt Waffles

Lemon Yogurt Waffles

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup nonfat Greek yogurt
  • Juice and zest of 1 lemon
  • 4 tablespoons unsalted butter, melted and cooled
  • 1/2 teaspoon pure vanilla


  • 1 cup blueberries
  • 1 cup strawberries
  • Strawberry rhubarb syrup (recipe below)

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.  In a separate bowl, whisk together the egg, yogurt, lemon juice, lemon zest, melted butter and vanilla.

Pour the wet ingredients over the dry ingredients and stir until just combined – batter should be very thick and fluffy.  Set the batter aside to rest for 20 minutes.

Preheat your waffle iron and cook the waffles according to your waffle iron’s instructions.  I measured out 1/3 cup dollops of batter to yield 6 waffles.  Keep the cooked waffles warm on a baking sheet in a 150-degree oven while you cook the remainder of the batter.

Yields about 6 waffles.

Serve with fresh fruit and Strawberry Rhubarb Syrup (see recipe below…)

Recipe from Curly Girl Kitchen