Cherry Yogurt Popsicles

Cherry Yogurt Popsicles

  • 24 sweet red cherries, pitted
  • 2 tablespoons Grenadine (or simple syrup)
  • 1 cup full fat or reduced fat plain Greek yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla
  • 2 tablespoons whole milk
  • 2 tablespoons powdered sugar
  • 8 popsicle molds

Place the cherries and Grenadine in a food processor; puree until liquidy.

In a separate bowl, combine the yogurt, lemon juice, vanilla, milk and powdered sugar until smooth.

Spoon the cherry puree and the yogurt mixture into the popsicle molds, alternating or swirling together as desired.  Insert popsicle sticks (or red and white stripey straws) and freeze until solid.

Yields 8 popsicles.

Recipe from Curly Girl Kitchen