Cherry Yogurt Popsicles
Place the cherries and Grenadine in a food processor; puree until liquidy.
In a separate bowl, combine the yogurt, lemon juice, vanilla, milk and powdered sugar until smooth.
Spoon the cherry puree and the yogurt mixture into the popsicle molds, alternating or swirling together as desired. Insert popsicle sticks (or red and white stripey straws) and freeze until solid.
Yields 8 popsicles.
Recipe from Curly Girl Kitchen