Three-Bean and Beef Chili
Turn the broiler in the oven to low. Place the corn and poblano
pepper on a baking sheet and broil, turning once, until the skin of the
pepper is blistered, about 20 minutes. Set aside until cool enough to
handle. Slice the corn off the cob. Peel the skin off the pepper then
dice the pepper (seeds optional).
In a large stock pot, combine the ground beef, onion and jalapeno. Add the salt and pepper. Cook over medium heat until the beef is browned and crumbly. Spoon out any excess fat and discard.
Add the remaining ingredients. Bring to a boil, then reduce to a simmer and cook covered, stirring occasionally, for at least 1 hour. Taste and adjust the seasoning as needed as it simmers.
Top with grated cheese, diced green onions and sour cream.