Cooking - Intelligence

Anyone can Cook...

But select individuals can perform alchemy-like combinations of ingredients in their meals to provide stat bonuses for an entire party for a brief time.

These chiefs use scientific method or occultism to guide them to the perfect dish.

Level 1 - Specialization I

Level 2 - I've come up with a new Recipe!

Level 3 - Specialization II

Level 4 - Reduce Ingredient use 1

Level 5 - Specialization III

Level 6 - Coordinate

Level 7 - Specialization IV

Level 8 - Reduce Ingredient use 2

Level 9 - Specialization V

Level 10 - Master Chief: Gain a Talent slot - Intelligence.

Specialization - Food is divided into groups.

I've come up with a new Recipe!

Choose a Dish you have eaten, up to 1 per Cooking level that you do not have a recipe of, Every quest when you encounter an ingredient for the first time

you may roll a check to see if you've figured it out. The more ingredients a dish has the more chances you may figure it out, however the stronger the effect of the dish the higher the DC. If you've failed all checks to discern the recipe and you possess all the ingredients on hand you may attempt to Prepare the dish blindly and make another roll to discover the recipe, a failure means the recipe failed to be discerned and the meal will be subpar with no magical effect, Materials obviously consumed.

Party Cooks can cook any food from any specialization provided they have the recipe, however the numerical values of Specialization dishes will likely be higher.

Coordinate:

Chiefs can guide other Party Skills when hunting for their resources, that the cooking Skill uses

Eg. Advising the herbalist where potatoes are likely to grow

Eg. Advising the Herder skill uses what may draw a herd to an area and where to find it.

Specialization list:

Alcohol - Spirits{Whiskey,Scotch, etc}, Beers{lager,Ale}, Wines{Red,white}

Confectionary[Sweet]: Creamy{Puddings,Ice-cream}, Chewy{Cookies,Biscuits}, Fluffy{cakes,Pastries}, Candies{Hard,soft}.

Spicy[Pungent]: European, Mayan, Oriental, African

Taste

Sweet

Sour

Salty

Bitter

Pungent

Astringent

Primary Actions

Builds tissues, calms nerves

Cleanses tissues, increases absorption of minerals

Improves taste to food, lubricates tissues, stimulates digestion

Detoxifies and lightens tissues

Stimulates digestion and metabolism

Absorbs water, tightens tissues, dries fats

Common Sources

Fruit, grains, natural sugars, milk

Sour fruits, yogurt, fermented foods

Natural salts, sea vegetables

Dark leafy greens, herbs and spices

Chili peppers, garlic, herbs and spices

Legumes, raw fruits and vegetables, herbs