Menu - Meals

Cheap: 3 ECUs

Humble pie (filled with tripe or cow heel)

Acorn soup

Rice and peas

Green chili stew

Porridge

Frogs on skewers

Onion soup

Lizard gruel with nutbread

Crisped worm skewers and potatoes

Poor: 6 ECUs

Grilled snake and macadamia

Mushroom stew with corn bread

Leg of mutton and goose eggs

Beef stew and sourdough

Squash and fish soup

Mutton meatloaf

Rabbit and baked pumpkin

Bread-bowl stew

Bog-beetle dumplings

Wayfarers' cake

Wren pot pie and cattail soup

Thistle salad with roasted grubs

Barbecued gopher legs on a stick

Modest: 30 ECUs

Grilled wild boar chops

Broiled salmon and potatoes

Roast chicken and potatoes

Smoked sausage, goose eggs and dates

Cheese pie and onion soup

Baked boar and greens

Minted pea soup

Baked goat flank

Rabbit stew and willow crackers

Lemming and berry soup

Grilled crocodile and wild rose puree

Comfortable: 80 ECUs

Honey braised boar ribs

Venison and bean stew

Buffaloaf and honeyed corn

Rack of lamb platter

Pork chop & curds

Elven bread

Baked loin of pork with gravy

Roasted cod and mashed potatoes

Beef steak and kidney pie

Clams and garlic

Wealthy: 200 ECUs

Baked pheasant with leeks

Smoked salmon and wild berries

Chocolate covered ants and roast pelican

Barbecued tiger fish and papaya

Roast chicken with thyme

Stuffed trout, cabbage, succotash & plum pudding

Braised beef and pears with ginger

Meerkat dumplings with sage

Aristocratic: 400 ECUs

Roast stag in antler sauce

Poached and peppered quail eggs

Spiced monkey tail and cashews

Roast heron and chopped sundew

Lobster in tomato cream sauce

Crab-stuffed lobster tail

Roast pheasant in oyster sauce

Poached duck with farro

Fried ostrich and egg omelet