Lunch

Once a month six to ten of us get together for potluck lunch. Today our host had this most cuddly, friendly, and large St. Bernard. I brought dolmades (or dolmas, depending on where you are from). I found the stuffed grape leaves at a local mediterranean restaurant, El Gamal. Never ate there, but I needed finger food, as the luncheon host has no table (nor space) to seat six.

They are up in the mountains at Angel Fire, another big ski area about 20 minutes drive from Taos. This valley is broader than Taos Ski Valley, so the condos are not so crammed together.