Whipped Feta with Strawberries

2 Lbs. Fresh Strawberries

2 Tbsp. Balsamic Vinegar

2 Tsp. Honey

8 Oz. Feta Cheese

1/2 Cup Plain Greek Yogurt

2 Tbsp. Olive Oil

Kosher Salt

Freshly Ground Black Pepper

1 Bunch Fresh Basil

Crusty Bread for serving

In a food processor, add in the feta, yogurt, olive oil, freshly ground black pepper, and blend until smooth. Place into a serving bowl and refrigerate until needed.

Pre-heat your oven to 350 degrees Fahrenheit.

Cut your strawberries in half and discard the stem. Place them in a baking tray. Toss with balsamic vinegar, honey, and a pinch of salt until well combined.

Roast for 30-35 minutes or until slightly softened. Remove from the oven and allow to cool.

Top your feta with the prepared strawberries, basil, a drizzle of olive oil, freshly ground black pepper and enjoy alongside some bread.