2 lbs. Wings
1/2 Cup All Purpose Flour
1/2 Cup Cornstarch
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Seasoned Salt
1 Tsp. Paprika
1 Tsp. Freshly Ground Black Pepper
Oil for Frying
1 Cup Soy Vay Spicy 'N Sweet Chili Heat Sauce
In a bowl combine the flour, potato starch, garlic powder, onion powder, paprika, salt, pepper, and stir to combine.
Dredge the wings into the flour mixture making sure to shake off any excess flour. Set aside the floured wings for 10 minutes.
In a pan or Dutch oven heat the oil to 350 degrees F. place the wings in the oil and fry for 6 minutes on each side or until golden brown all over 10-12 minutes total. Remove from the frying pan and let excess oil drain.
In a small pot bring up the spicy and sweet chili sauce up to a boil. Remove from heat and toss the wings in the sauce.
Serve and enjoy!