Red Velvet Cheesecake Brownies

1/2 Cup Unsalted butter, softened

1 Cup Granulated Sugar

1/2 Tsp. Kosher Salt

2 Eggs

3/4 Cup All Purpose Flour

3 Tbsp. Cocoa Powder

1 Tsp. Vanilla Extract

1 Tsp. Distilled Vinegar

Red Food Coloring

Cream cheese filling

8 oz. Cream Cheese, softened

1 Egg

3 1/2 Tbsp. Granulated Sugar

1 Tsp. Vanilla Extract

Grease an 8x8 inch square baking pan and line with parchment paper.

Pre-heat your oven to 350 degrees Fahrenheit.

In a large bowl, add the butter and sugar and using an electric mixer, mix together for 3-4 minutes or until light and fluffy.

Add in the eggs and vanilla extract and mix until well combined. Sift in the cocoa powder and mix. Add in the vinegar and mix, add in a couple of drops of red food coloring and mix. Sift in the flour and mix until just combined. Set aside.

In a separate bowl add the cream cheese, egg, sugar, and vanilla extract and mix until well combined.

In your prepared pan add in your brownie batter making sure to reserve 1/4 of the batter.

Add in your cheesecake batter on top and dollop the remaining brownie batter on top of the cheesecake layer. Using a butter knife, swirl the remaining brownie batter into the cheesecake mixture.

Bake for 30 minutes or until fully cooked through. Remove from the oven and let the brownies cool completely.

Cut into squares and enjoy.