Pasta Alfredo
1 lb. Pasta (any kind you have on hand)
1 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Butter
3 Cloves of Garlic, finely minced
Salt
Freshly Ground Black Pepper
2 Cups Heavy Cream
1 Cup freshly grated Parmesan Cheese
Bring a large pot of salted water to boil. Make pasta according to the package directions on the box for perfect al dente.
In a medium pot, add in the Olive Oil, butter, and garlic. Stir until fragrant. About 1-2 minutes.
Add in the heavy cream and stir until it starts simmering.
Add in the Parmesan cheese a little at a time constantly stirring. Season the sauce with salt and pepper to taste. Simmer sauce until it has thickened 8-10 minutes.
Toss the pasta and sauce together and top with additional parmesan cheese and parsley if you have any available.
Serve and enjoy