Roasted Potatoes

1 lb. Small Yukon Gold Potatoes

Salt

Freshly Ground Black Pepper

1 Tbsp. Rosemary, finely chopped

1 Tsp. Garlic Powder

1 Tsp. Onion Powder

5-6 Tbsp. Olive Oil

Boil your potatoes in heavily salted water until just fork tender about 10-15 minutes. Drain and let dry.

Pre-heat your oven to 375 degrees Fahrenheit.

Cut your potatoes in half and place them on a large baking sheet. Add olive oil, salt, black pepper, rosemary, garlic powder, onion powder and toss to coat.

Bake for 30-40 minutes making sure to toss half way. Remove from the oven once the potatoes are golden brown.

Serve and enjoy.