Roasted Potatoes
1 lb. Small Yukon Gold Potatoes
Salt
Freshly Ground Black Pepper
1 Tbsp. Rosemary, finely chopped
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
5-6 Tbsp. Olive Oil
Boil your potatoes in heavily salted water until just fork tender about 10-15 minutes. Drain and let dry.
Pre-heat your oven to 375 degrees Fahrenheit.
Cut your potatoes in half and place them on a large baking sheet. Add olive oil, salt, black pepper, rosemary, garlic powder, onion powder and toss to coat.
Bake for 30-40 minutes making sure to toss half way. Remove from the oven once the potatoes are golden brown.
Serve and enjoy.