1 Cup Freshly Squeezed Lemon Juice
1 Cup Freshly Squeezed Lime Juice
1 Gallon Water
1 Cup Granulated Sugar
1 Cup Frozen Boysenberrys, Thawed
1/4 Cup Boysenberry Preserves
4 Cups Ice
In a 2 gallon container mix together all of the ingredients. Stir until well incorporated.