Roast Potatoes

3 lbs. Yukon Gold Potatoes, Thinly Sliced

1 Onion, Thinly Sliced

4-6 Cloves of Garlic

1 Tbsp. Olive Oil

1 1/2 Tsp. Kosher Salt

1 Tsp. Freshly Ground Black Pepper

4 Sprigs Thyme

2 Tbsp. Butter, Melted

Pre-heat the oven to 375 degrees Fahrenheit.

In a baking pan toss together the potatoes, onion, garlic, olive oil, thyme, butter, salt, and pepper.

Bake for 40-45 minutes or until a fork easily pierces the potatoes. Taste and adjust seasoning if needed.

Remove from heat, serve and enjoy.