Classic Greek Salad

1 Small Red Onion, halved and thinly sliced

1/4 Cup Red Wine Vinegar

Salt

Freshly Ground Black Pepper

1 Lemon, Zested and Juiced

1 Tsp. Honey

1 Tsp. Oregano

1/4 Cup Extra Virgin Olive Oil, plus more for drizzling

12-14 Small Vine Ripened Tomatoes, quartered

1 Cup Kalamata Olives, pitted and halved

5 Persian Cucumbers

4 oz. Feta Cheese

Fresh Oregano to topping

In a small bowl, whisk together the vinegar, honey, olive oil, pinch of salt, pepper, lemon juice and zest.

In a salad bowl toss all of the ingredients together. Top with feta and enjoy.