Classic Greek Salad
1 Small Red Onion, halved and thinly sliced
1/4 Cup Red Wine Vinegar
Salt
Freshly Ground Black Pepper
1 Lemon, Zested and Juiced
1 Tsp. Honey
1 Tsp. Oregano
1/4 Cup Extra Virgin Olive Oil, plus more for drizzling
12-14 Small Vine Ripened Tomatoes, quartered
1 Cup Kalamata Olives, pitted and halved
5 Persian Cucumbers
4 oz. Feta Cheese
Fresh Oregano to topping
In a small bowl, whisk together the vinegar, honey, olive oil, pinch of salt, pepper, lemon juice and zest.
In a salad bowl toss all of the ingredients together. Top with feta and enjoy.