Shrimp Tostadas
1 lb. Peeled deveined Shrimp
Salt
Freshly Ground Black Pepper
Lemon
Red Onion, finely diced
Cilantro, finely chopped
Avocado
Tomato, finely diced
Mayo or Creama
Tostadas
Boil the shrimp with the lemon peel and a pinch of salt until just cooked through. Drain and let cool.
Grab a tostada and smear some mayo or creama top with the shrimp, freshly ground black pepper, onion, cilantro, a squeeze of lemon, some slices of avocado, and a dash of hot sauce.
Serve and enjoy.