Salted Caramel Chip Chocolate Cookies

1/2 Cup Unsalted Butter, Softened

3/4 Cup Brown Sugar, Packed

1/2 Cup Granulated Sugar

1 Tsp. Vanilla Extract

2 Eggs

1 1/2 Cup All Purpose Flour

1/2 Tsp. Baking Soda

1/4 Tsp. Salt

1/2 Cup Cocoa

10 oz. pkg. Sea Salt Caramel Baking Chips

In a large mixing bowl using an electric mixer, cream together the butter, brown sugar, granulated sugar, and vanilla extract until fluffy and lighter in color, about 1-2 minutes.

Beat in the eggs one at a time until fully incorporated.

Sift the flour, baking soda, salt, and cocoa powder into the butter mixture and blend until fully incorporated.

Add in the caramel chips and stir to combine. Let the dough refrigerate for a minimum of 15 minutes.

Pre-heat the oven to 350 degrees F.

Line a cookie sheet with parchment paper or lightly grease it.

Using a cookie scoop, scoop out the dough onto the prepared baking sheet and bake for 8-10 minutes. Remove from the oven and let cool slightly on the cookie sheet. Then move them onto a wire rack and cool completely.

Serve and Enjoy!!