Jalapeno Poppers

2 lbs. Jalapenos, split in half horizontally and seeded

8 oz. Cream Cheese, softened

1/2 Cup Cheddar Cheese

1/4 Cup Parmesan Cheese

1 lb. Bacon

Pinch of Garlic Salt

Pinch of Freshly Ground Black Pepper

In a medium bowl, add in the cream cheese, cheddar, parmesan, garlic salt, pepper, and mix until well combined.

Spread the cream cheese mixture into the halved jalapenos then wrap them in bacon.

Bake at 375 degrees Fahrenheit for 18-20 minutes or until the bacon has crisped up.

Serve and enjoy.