Buffalo Chicken Dip

8 oz. Cream Cheese, softened

1/2 Cup Ranch

1/2 Cup Franks Red Hot Sauce

1/2 Cup Gorgonzola

2 Oz. Mozzarella Cheese, Shredded

2 Oz. Cheddar Cheese, Shredded

2 Cups Shredded Chicken

Green Onion

Crackers, chips, or veggies for dipping

In a large bowl combine the cream cheese, ranch, franks red hot sauce, shredded chicken, and mix until well combined.

Gently stir in the goronzola, and mozzarella cheese. Bake for 10 minutes. Top with cheddar cheese and bake for an additional 6-8 minutes or until the cheese is golden brown.

Top with green onion. Serve and enjoy.