2 Lbs. Ground Turkey
1/2 Tsp. Salt
1 Tsp. Freshly Ground Pepper
1 Tbsp. Worcestershire Sauce
1 Tbsp. Vegetable Oil
Toppings
Burger Buns, slightly toasted
Mayo
Spinach
Onion, thinly sliced
Tomato, thinly sliced
Provolone Cheese
Relish
1/4 Cup Boysenberry Jam
1/2 lb. Jalapenos, Stems cut off
1/4 Cup Cilantro
2-3 Cloves of Garlic
3 Tbsp. Apple Cider Vinegar
Kosher Salt
In a food processer, add in the jalapenos, cilantro, and garlic and process until finely chopped but not fully purred into a liquid. Move the jalapeno mixture into a small sauce pan and add in the boysenberry jam, apple cider vinegar, and a pinch of salt. Gently cook this mixture on medium heat until it is simmering. Remove from heat an allow to cool completely.
In a bowl combine the ground turkey, salt, pepper, Worcestershire sauce, and mix until it is well combined. Separate into patties.
In a large skillet add in the oil and allow it to heat up slightly. Cooking in batches. Add in four of the patties and let sear for 3-4 minutes on each side or until fully cooked through.
Remove from heat and top on a toasted bun, add in your toppings and relish.
Serve and enjoy.