Turkey Burgers with a Boysenberry Jalapeno Relish

2 Lbs. Ground Turkey

1/2 Tsp. Salt

1 Tsp. Freshly Ground Pepper

1 Tbsp. Worcestershire Sauce

1 Tbsp. Vegetable Oil

Toppings

Burger Buns, slightly toasted

Mayo

Spinach

Onion, thinly sliced

Tomato, thinly sliced

Provolone Cheese

Relish

1/4 Cup Boysenberry Jam

1/2 lb. Jalapenos, Stems cut off

1/4 Cup Cilantro

2-3 Cloves of Garlic

3 Tbsp. Apple Cider Vinegar

Kosher Salt

In a food processer, add in the jalapenos, cilantro, and garlic and process until finely chopped but not fully purred into a liquid. Move the jalapeno mixture into a small sauce pan and add in the boysenberry jam, apple cider vinegar, and a pinch of salt. Gently cook this mixture on medium heat until it is simmering. Remove from heat an allow to cool completely.

In a bowl combine the ground turkey, salt, pepper, Worcestershire sauce, and mix until it is well combined. Separate into patties.

In a large skillet add in the oil and allow it to heat up slightly. Cooking in batches. Add in four of the patties and let sear for 3-4 minutes on each side or until fully cooked through.

Remove from heat and top on a toasted bun, add in your toppings and relish.

Serve and enjoy.