Chimichurri
1 Cup of firmly packed Parsley, stems removed
5-6 Cloves of Garlic
2 Tbsp. Fresh Oregano
1 Tsp. Fresh Thyme
1 Tsp. Fresh Rosemary
1/2 Tsp. Kosher Salt
1/2 Tsp. Freshly Ground Black Pepper
1/4 Tsp Red Pepper Flakes
1/3 Cup Olive Oil
2 Tbsp. Red Wine Vinegar
Add all of the ingredients into a food processor or blender. Blend until well combined.
Remove from food processor and onto a serving bowl and set aside until ready to top your steak or serve on the side.