Chimichurri

1 Cup of firmly packed Parsley, stems removed

5-6 Cloves of Garlic

2 Tbsp. Fresh Oregano

1 Tsp. Fresh Thyme

1 Tsp. Fresh Rosemary

1/2 Tsp. Kosher Salt

1/2 Tsp. Freshly Ground Black Pepper

1/4 Tsp Red Pepper Flakes

1/3 Cup Olive Oil

2 Tbsp. Red Wine Vinegar

Add all of the ingredients into a food processor or blender. Blend until well combined.

Remove from food processor and onto a serving bowl and set aside until ready to top your steak or serve on the side.