Pollo Asado

3 lbs. Chicken Legs and Thighs

2 Tsp. Salt

3 Packets of Sazon Goya

2 Tsp. Freshly Ground Black Pepper

4 Tbsp. Vegetable Oil

1 Tsp. Garlic Powder

1 Tsp. Onion Powder

1-2 Lemons, juiced

Directions

Combine all of the ingredients into a dish cover and refrigerate for a minimum of 4 hours. Remove from the refrigerator 30 minutes prior to cooking.

Pre-heat your grill, setting up a hot and cold zone.

Grill your chicken on the cold side of the grill, flipping occasionally for 30 minutes.

Move the chicken to the hot side of the grill for another 5 minutes or until it has nice even coloring all around. Make sure the internal temperature reaches 165 degrees.

Serve and enjoy!